Yesterday we all got together to make tamales for Christmas. Actually the work started before that -

Tito cooked and shredded the pork

and went to the Mexican market and bought the
massa. We have never made our own
massa - it is easier to buy it premixed.

The corn husks soaking in hot water, the pork with the chilies and onions added

The process, the
massa spread on a corn husk, the filling added, wrapped in the husk and tied

The assembly line
Kaiden helping by playing

A pot of the tamales steaming

The reward!
We all ate, the kids took some home and the rest went into the freezer for Christmas.
1 comment:
My Pop loves tamales. Hard to get them here in the deep south!
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